Understanding the requirements of the society, the Hanoi Agricultural Development and Investment Co., Ltd (HADICO) has renovated its organizational structure as well as production activities in order to continue afirming the HADICO brand name with safe agricultural products.
Ensure foods safety
According to HADICO General Director Le Van Tuan, in 2016, production and business activities of the company continued to be maintained (total revenue of 9 months reached 519.56 billion). The Company also completed the renovation of Song Da chicken farm, finalized the dossier supply and installation equipment of 2 spawning cages for hens laying eggs in poultry farms of Song Da Agriculture and Forestry Enterprise; Implementing the projects under the program of the City: Project goat raising, rabbit, clean tea ... HADICO command the branches to promote production and trading of new products in the direction of increasing productivity and quality and ensure hygiene and safety of the foods. Link production areas and strictly manage the quality of green vegetables provided to the market, especially for Hanoi's inner-city districts, supermarkets of Vingroup. HADICO have also invested more in breeding facilities to develop livestock based on the farm model; Branding and making a chain from production to the market, Taking the initiative in product management, product marketing, disease management and food hygiene and safety.
Mr. Le Van Tuan said that with the population of more than seven million people and about two million people regularly live in the area, together with more than 20 million tourists, the market consumes a lot of food in Hanoi annually. However, the households in the area only meet about 60% of demand, the rest must be imported from other localities or imported from abroad. For safe vegetables, the area is 5,100 hectares only, the daily capacity reaches nearly 8 tons, while the demand for vegetables of the city is about 2,500 tons per day. On meat demand, there are currently 3 industrial slaughter facilities and 17 slaughterhouses for slaughtering livestock and poultry, and the rest are manual slaughters. Although there is competition, the market of clean foods, safe vegetable in the Capital is very large and HADICO is trying to take advantage of this to gradually upgrade the brand, confirm the value of the leading agricultural company of the Capital.
Apply science to production
HADICO has focused on applying scientific and technical advances to select the best trees and seedlings to increase productivity, yield and become the high quality technology transfer and seed supply center of Hanoi and Northern area.
In terms of market development, HADICO has paid more attention to branding agricultural products with competitive advantages; Implement marketing activities to build the trademark of safe vegetables, clean fruit; clean tea; clean chicken, pork; clean chicken eggs; continuing to build a chain of shops, supermarkets HADICO FOODS (about 30 stores in the inner city), consolidate and develop modern distribution channels and servicestion to meet the needs of pepple. Use of the People's Capital, follow the Viet GAP standard to processing, pre-processing, packing and then wholesale and retail systems in stores. At present, HADICO has been supplying food to 40 schools, 10 semi-stabilized selling points, 10 convenience stores to meet the demand for clean and safe foodstuffs for people, hotels and restaurants. Big institute in Hanoi; Providing food for nearly 200 industrial stoves in big industrial parks in many provinces and cities such as Hanoi, Bac Ninh, Nam Dinh, Bac Giang, Ha Nam, Hung Yen ... Up to now, HADICO brand has It has become a familiar and friendly brand in many schools and kitchens in large industrial parks. The products of HADICO have been trusted by many consumers.
Hoang Trong
